Kiki was born and brought up in Belgium, the home of good quality chocolate. Even as a young child, chocolate was always a big favourite. She didn’t mind which form of shape chocolate came in, whether it was sweets, pralines or cakes, she was always keen to have some of it. Luckily for her, living in Belgium, she was spoiled to be able to savour the good tasting and high quality chocolate.
So why are our chocolates so different?
Kiki’s Chocolates is based in beautiful Coldingham, in the Scottish Borders. I produce authentic artisan chocolates in the traditional Belgian style. I design and create all the chocolates myself, capturing the tastes of Belgium. All the chocolates are made in small batches and packaged by hand. I only use 100% Belgian chocolate for all my products. The chocolates are hand-dipped and all the fillings and toppings are made using the finest ingredients including fresh cream, real vanilla and roasted nuts.
Kiki grew up in Belgium, the home of good chocolate, but is now based in Coldingham in the Scottish Borders.